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Steamed, Shanghai-style chicken & vegetable dumplings
House-hot sauce & blue cheese -or- Togararashi dry spice & cucumber salsa verde
Slow roasted pork, pickled vegetables, spicy mayo
Char siu, scallions
Tuesday - Thursday: 4:00-11:00* | Friday & Saturday: 4:00-12:00* | Sunday: 4:30 pm-8:30
KITCHEN: Tuesday - Thursday: 4:30-9:00 | Friday & Saturday: 4:30-9:30 | Sunday: 4:30 pm-8:30
Tuesday - Thursday: 4:30-9:00 | Friday & Saturday: 4:30-9:30 | Sunday: 4:30 pm-8:30